Delivered Catering Allergen Portal
Delivered Catering Allergen Information
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July 25th Wedding

Banqueting Starters

Each portion contains


Add To Meal    Pate, cured meats and cheese platter

with chutney, figs and rustic breads

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Celery
May Contain Eggs
May Contain Nuts
May Contain Hazelnuts
May Contain Walnuts
Contains Milk
Contains Mustard
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Add To Meal    Haggis bon bon

with whisky and chive dipping sauce

Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Wheat
May Contain Rye
Contains Celery
Contains Eggs
Contains Milk
Add To Meal    Mushroom pate and cheese platter (VG,GF)

with pickled vegetables, chutney and ciabatta

Contains Celery
Does Not Contain Cereals containing Gluten
Contains Oats
May Contain Lupin
Contains Mustard
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Sun -blushed tomato arancini (VG,GF)

with herb mayonnaise dip

May Contain Lupin
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Description

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Pate, cured meats and cheese platter   Add To Meal
Contains: Barley, Wheat
May Contain: Hazelnuts, Walnuts
Haggis bon bon   Add To Meal
Contains: Barley, Oats, Wheat
May Contain: Rye
Mushroom pate and cheese platter (VG,GF)   Add To Meal
Contains: Oats
Sun -blushed tomato arancini (VG,GF)   Add To Meal

Banqueting Main Courses

Each portion contains


Add To Meal    Roast porchetta

with sage scented jus

Contains Sulphur Dioxide and Sulphites
Add To Meal    Roasted Mediterranean vegetables (VG,GF)
Add To Meal    Roast new potatoes with rosemary and thyme (GF,VG)
Add To Meal    Roast spiced cauliflower steak

with chickpeas and tahini dressing

Contains Sesame
Contains Sulphur Dioxide and Sulphites
Add To Meal    Chef’s seasonal salad (vg) (gf) (v)
Contains Sulphur Dioxide and Sulphites
Add To Meal    Mixed bean lemon and herb salad (VG,GF)
Suitable for a Vegan Diet
Add To Meal    Selection of breads and rolls(V)
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Barley
Contains Rye
Contains Wheat
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Sesame
May Contain Soya
Description

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Roast porchetta   Add To Meal
Roasted Mediterranean vegetables (VG,GF) Add To Meal
Roast new potatoes with rosemary and thyme (GF,VG) Add To Meal
Roast spiced cauliflower steak   Add To Meal
Chef’s seasonal salad (vg) (gf) (v) Add To Meal
Mixed bean lemon and herb salad (VG,GF) Add To Meal
Selection of breads and rolls(V) Add To Meal
Contains: Barley, Rye, Wheat
May Contain: Almonds, Hazelnuts, Walnuts

Banqueting Dessert

Each portion contains


Add To Meal    Trio of Chocolate delice(V)

with raspberries and salted caramel sauce

May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Soya
Add To Meal    Sicilian lemon cheesecake (V)

with raspberries and lemon syrup

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Description

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Trio of Chocolate delice(V)   Add To Meal
Contains: Wheat
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
Sicilian lemon cheesecake (V)   Add To Meal
Contains: Wheat

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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